Iron Summer Session 6
August 9-21, 2020
Hearth to Table
Using mild and stainless steel, Damascus steel, and tinned copper, we’ll create utensils and vessels used in preparing, cooking, and serving food. We’ll explore hot forging, sinking and forming, forge welding, tinning, oil curing, and finishing. By combining traditional techniques with contemporary design, we’ll realize exciting and functional pieces for use in the kitchen, including spoons, spatulas, forks, knives, and cooking/serving vessels. All levels. Code 06I
Studio artist, professor emeritus at Mohave Community College (AZ); teaching: Peters Valley (NJ), Appalachian Center for Craft (TN), Mendocino Arts Center (CA), Adams Forge (Los Angeles), Penland; exhibitions: National Gallery of Art and Capitol Rotunda (DC), National Vietnam Veterans Art Museum (Chicago), Metal Museum (TN); publication: Vietnam: Reflexes and Reflections.