What does a team of cooks and bakers do all summer with no one to cook and bake for? At Penland, at least, they get creative!
Our incredible Pines crew may not have been making breakfast, lunch, and dinner every day for students and instructors, but they stayed busy nonetheless. A few lent their energy and talents to other areas of campus—Alena Applerose, our baker, moved down to Horner Hall to help with preparations for this summer’s online benefit auction, while Bill Jackson, Kirk Banner, and Chad Mohr have been helping out with campus landscaping, painting projects, and other maintenance tasks alongside our facilities crew. They also cooked up a much-needed staff pizza day at the end of August.
For others, their daily Penland jobs have sometimes taken them farther afield. Keith Moir, who you may know from his gorgeous chalk drawings on the menu board in The Pines, was able to use his artistic talents on a project for The Historic Orchard at Altapass, a nearby nonprofit up on the Blue Ridge Parkway dedicated to preserving local culture, traditions, and the land that supports them. Keith designed and painted a series of stand-up props that have been installed around the orchard’s trails to delight visitors, offer them opportunities for interaction, and remind them of the orchard’s mission to protect and educate. Thanks to Keith, you can now explore the orchard and take a photo as a monarch butterfly, an apple, a banjo player, a honeybee, or even the engine from the historic Clinchfield Railroad!
Meanwhile, Day Dotson and John T. Renick III (yep, that’s Big John!) spent the month of July working with our local Mitchell County School Nutrition Program preparing and packaging meals for the Summer Food Service Program. Each day, they helped make about 550 meals that got delivered across the county to local students and families in need. “I’m so glad to be a part of this process supporting our community and making new relations,” Day said of the opportunity. “Also, weird tidbit: I got to eat a watermelon flavored golden raisin today. WOW!”
In past summers, we’ve been grateful for the hard work and heart of our kitchen team every time we sit down to a meal at The Pines. And this summer, it has been a real honor to get to offer their talents to give back to our community. Thanks to the whole crew, and especially to Keith and Day and Big John, for bringing so much grace and enthusiasm and care to Penland and Mitchell County this summer!