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Behind Fall Photos

Eight weeks of Penland fall concentrations have come and gone. We’ve shared lots of studio photos and show-and-tell photos and photos of the goofy moments in between. But there’s a lot that’s constantly happening during concentrations that is harder to pin down—the messy, beautiful, confusing, triumphant work of learning and connecting and growing.

As we’ve heard again and again from students, time at Penland is not just about a handmade mug; it’s about the transformational power of learning to make a mug with your hands. Below, we illustrate some of the less tangible aspects of creative immersion with a photo from each of our recent concentrations.

Focus
Clay student Brian Chen adds surface decoration to a run of tumblers using a masking technique he learned from instructor Tom Jaszczak. Freedom from distractions is one thing that leads to such leaps in student work in just eight weeks.

adding surface decoration to a run of bisqued pots

Teamwork
Studio assistant Eric Meeker uses a drop or two of water to break his piece from the punty while core fellow Joshua Fredock stands ready to grab it. The nature of glassblowing is a team effort, but students in all studios benefit from the feedback, energy, and expertise of their peers.

working with a partner to remove a glass disc from the punty

Process
Textiles student Emily Parkinson builds up pattern on a length of printed yardage through the careful spacing and layering of screens. The sketches, calculations, and in-betweens aren’t always readily apparent in a finished piece, but that step-by-step process is integral to the outcome.

pulling a screen in the textiles studio

Repetition
Henry Rogers heats a length of steel in the iron studio. Over the course of eight weeks, students move between the forge and the anvil and back again hundreds of times. Each heat builds intuition and muscle memory, and every swing of the hammer builds accuracy and control and confidence. It’s the hours of practice that transform a beginner into an experienced maker.

heating at the forge in the iron studio

Inspiration
Hannah Roman works on a painting in her Color & Abstraction workshop surrounded by sketches, previous work, and a giant collaborative still life for reference. Ideas can crop up in the most unexpected places, be it something a fellow student is trying, a process in another studio, the landscape of the Penland campus outside, or maybe just the shadow your water bottle casts across your desk.

concentrating on a painting at the easel

Growth
First-time woodworker Ann Ritter glues tenons into the aprons of her table with instructor Wyatt Severs. Even students who have never touched wood or metal or clay can become proficient over eight weeks of immersive studio time, and this growth sometimes opens up entire new futures and dreams.

working together to glue up tenon joints in the wood studio

Attention
Core fellow Stormie Burns pulls a run of prints on the Vandercook press. Like a lot of making, it’s a repetitive process that benefits from quiet attention and an ability to be present in the moment. There’s a joy that comes from being immersed in the details.

pulling prints on the vandercook press

And a few things not pictured above:
The Penland friendships each student will carry with them. The newfound confidence and sense of belonging. The deeper appreciation for hands and material and time. The ideas that started here as mere sparks and are now burning brightly across the web of our community.

To all our fall concentration students and instructors, thank you for reminding us about the importance and beauty of what we do here. And to all those who would like to be students, we hope you will be! Registration is currently open for Spring 2019 concentrations and 1-week workshops.

 

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Photo of the Week: Steel Feather

This steel feather was designed by sculptor Roberto Giordano and created by Roberto and the members of his fourth session workshop in the iron studio. It’s currently sitting on the lawn near The Pines. In a few weeks it will be installed behind the new Northlight building. It will live there until the 2019 auction when some lucky buyer will take it home.

Here’s one of the students working on it during the workshop.

 

Here’s Roberto working on something else.

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Bourdain and Craft

Anthony Bourdain at Penland
Anthony Bourdain with instructor Elizabeth Brim, studio coordinator Daniel Beck, and students in the spring 2016 iron workshop.

Last Friday, at an otherwise happy, end-of-session show-and-tell, there were some red-rimmed eyes and sad faces as we tried to process the news that Anthony Bourdain had died. Not only that he was gone, but that a man who embodied a full embrace of life had died by his own hand.

We admired Bourdain for the same reasons other people did: his intelligence, his curiosity, his storytelling, his low-tolerance for bullshit, his excellent writing, his great voice, his charismatic persona, and his eager willingness to eat noodles on a street in Taiwan in the middle of night and tell the rest of us all about it. We also admired him for his deep appreciation of skilled making, perfected attention — in other words, craft.

Bourdain was identified mostly with food and travel, but in recent years, thanks to his association with The Balvenie scotch company, he had also become a spokesperson for craft. As part of a generous campaign to identify itself as a craft business, The Balvenie has partnered with the American Craft Council to establish a major craft award. And they created Raw Craft, a series of beautifully produced video profiles of people who make knives, shoes, furniture, saxophones. A 2016 episode featured blacksmith and Penland neighbor Elizabeth Brim. Bourdain hosted the series, engaging these makers in the same kind of intelligent and appreciative conversation he brought to decades of interactions with cooks, chefs, and eaters all over the world.

Elizabeth was teaching a Penland workshop when Bourdain and the production crew spent a day filming her. Half of the piece takes place in Elizabeth’s studio; the other half is at Penland with her students. The producer asked us to keep Bourdain’s visit quiet so they wouldn’t be interrupted by a fan mob, but during the time he was on campus, a steady trickle of admirers passed through with words of appreciation. Bourdain was low-key, friendly, and kind to everyone. He introduced himself to each person by saying, “Hi, I’m Tony.” The last bit of video was shot at a Spoon in Spruce Pine, and when it was finished, he hung out for a couple of hours, chatting with whoever sat next to him and trading opinions with the bartender about the right way to make barbecue. It was clear to everyone that he was a person with high standards but no pretense.

With Elizabeth Brim at Spoon in Spruce Pine.

There have been many tributes written in the past few days, including this beautiful piece by his friend Helen Rosner, who writes about food for the New Yorker. In a recent conversation with chef David Chang (also a friend of Bourdain’s) Rosner was asked what advice she’d give an aspiring food writer. Her answer was inspiring: “Don’t become a food writer,” she said. “Just become a writer….Be a really good journalist. Be a really good thinker. Be a person who wants to know how all the threads in the world connect to all the other threads.”

Anthony Bourdain was an excellent writer and a brilliant TV personality. But, above all, he was that person Helen Rosner described: a good thinker who wanted to know how all the threads in the world are connected. Some of us may never understand the way he died, but that won’t keep us from appreciating a life so well lived. Thanks, Tony.

–Robin Dreyer

Here’s the piece shot at Penland.

Also well worth reading is this reflection on Bourdain’s activism.