This is Penland kitchen mavens Chad Mohr and Day Dotson filling to-go boxes with tasty lunches of burgers, fries, coleslaw, and fixings (vegetarian option available!). For several months, the kitchen staff has been making take-out lunch or supper available to the rest of the staff once or twice a week.
This is been a welcome development for everyone getting the meals, but what’s really going on is that the folks in the kitchen are working out methods for putting together a lot of take-out meals efficiently, which is what they will have to do when we welcome students back to campus. It’s going to be all take-out, all the time for a while.
This is just one of the ways our staff has been planning and preparing to bring back our workshop program–safely!