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Photo of the Week: Snowmelt + Shadow

snow melting in a pattern

Penland’s teaching artist, Meg Peterson, walks into her studio at the Ridgeway Building on a walkway flanked by a steel railing made by artist Paige Davis. The the top part of the railing includes a series of hand silhouettes. A couple of days ago, on a sunny morning after a light  snow, she arrived  just in time to see this remarkable combination of the shadow of the railing and the selective melting of the snow.

 

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Photo of the Week: From a Slab to a Head

Tomorrow, we’re marking a milestone in our new online programming initiative—our first live event! Renowned ceramic sculptor and instructor Cristina Córdova will hold a live Q&A session over Zoom for participants in her online demo, A Simplified Way to Make a Hollow Head. Cristina’s demo is a remarkable distillation of years of her own learning and discovery in the studio, and we’re thrilled to offer participants a direct window into her practice.

Here’s a quick look at Cristina’s transformative abilities with clay in three images. Each of these shots is a frame taken directly from Cristina’s hour-long demo.

3 minutes in—forming a flat slab into a hollow cylinder for the beginnings of the head

Cristina forming a clay slab into the beginnings of a head

 

20 minutes in—using proportions as guides to establish the facial features

Cristina refining the features of her sculpted head

 

55 minutes in—experimenting with gesture before attaching the head to the neck

Cristina playing with gesture with her nearly completed head and neck

 

Intrigued? Register to take part in the demo! But hurry, you’ll need to sign up before 1 PM tomorrow, January 23 to join the Q&A.

For more about Cristina’s process and the way teaching and making blend in her practice, watch this short video visit with her!

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Staff Lunch: Kitchen Research

Penland kitchen staff preparing to-go lunches

This is Penland kitchen mavens Chad Mohr and Day Dotson filling to-go boxes with tasty lunches of burgers, fries, coleslaw, and fixings (vegetarian option available!). For several months, the kitchen staff has been making take-out lunch or supper available to the rest of the staff once or twice a week.

This is been a welcome development for everyone getting the meals, but what’s really going on is that the folks in the kitchen are working out methods for putting together a lot of take-out meals efficiently, which is what they will have to do when we welcome students back to campus. It’s going to be all take-out, all the time for a while.

This is just one of the ways our staff has been planning and preparing to bring back our workshop program–safely!